Basic Kitchen Skills and Safety:
A yogurt delight : class covered heat safety
Scrambled Eggs and Ham: class taught children how to crack an egg
Fancy Fruit Creations: Class taught children how to use a knife to chop fruit and vegetables
Nutrition:
Rainbow Pasta Salad - class objective is to give children ideas on ways to eat more fruits in vegetables by incorporating them into a food/dish they already enjoy.
Apple Cinnamon Oatmeal- class taught children about natural alternatives to sugar.
Hummus Layer Dip: class taught children about healthy snacks/ holiday party food.
Science:
Taste Test: taught children how the five senses work together
Cottage Cheese : taught children how vinegar separates the proteins in milk and forms curds ((cottage cheese)
Homemade Pizza: taught children how yeast works
October 2017
The theme this month is breakfast. We will be cooking scrambled eggs, making breakfast burritos and fruit-filled waffles. Due to popular demand, the October 2 cooking class - scrambled eggs - will be repeated on October 13 for children who were not able to get into the first class. Click
here for an October 2017 cooking calendar.
